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Nasi Goreng Cina Legend (or Chinese Fried Rice) is a beloved and versatile dish in Chinese cuisine, known for its subtle flavors, appealing aroma, and fluffy texture. It is typically made by stir-frying cold, cooked rice with a combination of ingredients such as eggs, vegetables, and a choice of meat or seafood. The dish is seasoned lightly with soy sauce, sesame oil, and sometimes white pepper, allowing the natural flavors of the ingredients to shine.

Discover the deliciousness of our Nasi Goreng Daging Legend :

•  Rice : We are using Basmathi Rice for our Nasi Goreng Cina Legend.
• Protein : We are using shrimps, but you may add such as egg, chicken, beef, tofu or any combination depends on dietary choices.
• Aromatics : Garlic, shallots and some green onions form the flavor base.
• Sauces : A mix of oyster sauce, hints of sesame oil and white pepper.
• Vegetables : May add some chopped carrots, cabbage, long bean or green onion to make it more variant and flavorful.

Texture and Flavor : Mild and savory, with a slight smokiness from the stir-fry (wok hei). 

You may also add toppings :

• Fried Egg (Telur mata) 
• Fried shallots
• Sliced cucumber or tomatoes.

Serving Suggestions:

Often served as a main dish or side, Chinese Fried Rice pairs well with stir-fried meats, steamed dishes, or soups like hot and sour soup or wonton soup.